Job Order Detail

Description

A Catering Cook excels in adhering to recipes, using standardized ingredients, and meeting food distribution expectations. They possess comprehensive knowledge of regulations and techniques crucial for ensuring food safety and preventing the presence of food-borne pathogens and contaminants. This includes maintaining safe cooking and storage temperatures, following proper washing procedures, and ensuring tools and preparation areas are kept clean and adequately sanitized.

Duties & Responsibilities
-Following recipes, policies, procedures, and standard portion sizes
-Preparing ingredients and components for each menu recipe
-Maintaining product freshness and rotating inventory
-Collaborating with a team of Cooks to manage varying levels of activity
-Ensuring a clean, sanitary, and safe workspace to prevent contamination
-Adhering to all kitchen health and safety regulations and guidelines