Job Order Detail

Description

fits Job Description
-Take customer orders
-Prepare, heat and finish simple food items
-Serve customers at counters or buffet tables
-Use manual and electrical appliances to clean, peel, slice and trip foodstuffs
-Portion and wrap foods
-Package take-out
-Stock refrigerators and salad bars
-Keep records of the quantities of food used

Kitchen Helping Skills:
Wash, peel and cut vegetables and fruits, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, remove kitchen garbage and trash, Handle and store cleaning products, sharpen kitchen knives, Sweep and mop floors.

Bussing Skills:
Clean and clean tables, trays and chairs, Load bus pans and trays, replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.

Dishwashing Skills:
Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.

Weight Handling:
Up to 23kg (50lbs)

Security and Safety:
Bondable

Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory.

Education:
Some high school

Experience:
No experience required.

Languages:
Speak English, Read English, Write English

Type of Equipment:
Cash Register

Terms of Employment:
Permanent Full-time or Part-time, shift work, days, evenings and night, weekends, and overnight shift.