Job Order Detail

Description

JOB DESCRIPTION:

Prepare meals for on average 50-70 people, under the direction of the Kitchen Supervisor. Cooking experience necessary, site specific training provided. Blue Cross benefit package provided if at a part time level. Must be available for weekends. Opportunity for cross training in other departments - server, housekeeping, evening front desk.

Job Requirements:
-  Must be in excellent physical health
-  Willingness to accept responsibility
-  Cooking experience an asset
-  Genuine caring for people
-  Professionalism
-  Teamwork

Education:  Food Safety Certificate

Terms of Employment:  Part Time/Casual